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  • Food Allergies, Grocery Shopping and Taking Precautions During COVID-19 Pandemic

    Food Allergies, Grocery Shopping and Taking Precautions During COVID-19 Pandemic

    posted by Hamsa Subramanian, MD, Allergist and Immunologist on Thursday, April 30, 2020

    As families spend more time indoors, parents are searching for new activities to keep the kids busy. I commonly hear that families have turned to baking and cooking as a creative way to fill time. For children with food allergies, it's important to be careful and maintain a safe environment while working in the kitchen. Here are a few ideas on how to enjoy cooking activities with proper precautions.

  • Caring for Kids with Food Allergies

    Caring for Kids with Food Allergies

    posted on Monday, April 15, 2019

    Food allergies are on the rise in our children. Today, eight food allergens are responsible for the majority of allergic reactions. These foods include cow's milk, eggs, fish, peanuts, shellfish, soy, tree nuts and wheat. Communication and coordination can help prevent a reaction.